Christmas Cakes

A few more pictures of us making our delicious Christmas Cakes.

The recipe for our Christmas Cake is as follows:

225g (8 ozs) butter
225g (8 ozs) pale, soft brown sugar, or golden caster sugar
6 eggs
285g (10 ozs) plain flour
1 tsp mixed spice
340g (12 ozs) sultanas
340g (12 ozs) currants
340g (12 ozs) raisins
110g (4 ozs) glace cherries
110g (4 ozs) candied peel
110g (4 ozs) ground almonds (almonds are optional, just increase the
amount of flour if you don’t want almonds!)
1 lemon
1 orange
1 large or 2 small apples



Farm safety webinar

The children in the Junior room really enjoyed their webinar on Farm Safety. The children learnt how to recognise some of the safety signs on a typical farm, creating a farm safety checklist  and learning the behavioural signs shown by animals, including bulls, horses and dogs. The children are really looking forward to our next webinar on farm machinery safety.

We all scream for Ice Cream

The school day is very different with a lot of new rules to keep everyone safe. The children have adapted well to the new situation and were delighted to see all their friends again. It was time for an ice-cream to celebrate our re-opening.


Welcome Back

It’s a bit different, it’s a bit strange, it has taken a huge amount of preparation and planning but it’s wonderful to be back. A huge welcome to our children and a massive thank you to all those that have helped us to reopen.