The children enjoyed the pumpkin soup and brown bread during our Halloween Feast. It’s always a great occasion when everyone is together eating and chatting in the same room.

Pumpkin Soup Recipe: Preparation time: 15 to 30 minutes. Ingredients 750g pumpkin diced, 250g potatoes diced, 3 medium onions diced, 3 chicken stock cubes, 840ml water, 250ml thickened cream, salt and pepper.

Place all ingredients except cream in a large saucepan. Simmer until vegetables are tender. Remove from heat. Blend with stick blender until smooth. Add cream and stir through (do not boil after adding cream) Season to taste.

20231027_133706

20231027_124731

20231027_124238

20231027_133706