Christmas Cake Time!

Christmas cake
The recipe for the Christmas Cake is as follows:

225g (8 ozs) butter
225g (8 ozs) pale, soft brown sugar, or golden caster sugar
6 eggs
285g (10 ozs) plain flour
1 tsp mixed spice
340g (12 ozs) sultanas
340g (12 ozs) currants
340g (12 ozs) raisins
110g (4 ozs) glace cherries
110g (4 ozs) candied peel
110g (4 ozs) ground almonds (almonds are optional, just increase the
amount of flour if you don’t want almonds!)
1 lemon
1 orange
1 large or 2 small apples

 

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